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RECIPES

30 min prep | 8 min cook

Pulled Pork Sandwich by Matt Moran
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30 min prep | 2 hrs cook

Porteno’s Christmas Porchetta by Ben Milgate and Elvis Abrahanowicz
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Prep Time 10mins | Cook Time 15mins

Porteno’s Chimichurri and Bife Ancho
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15 min prep | 45 min cook

Baked Christmas Ham w/ Maple Syrup & Clove Glaze by Matt Moran
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45 mins prep | 3.5 hrs cook

Luke’s Kitchen Coconut & Spice Slow Cooked Pork Belly
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10 min prep | 25 min cook

Bone Marrow Tartare by chef Leigh McDivitt
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5 min prep | 5 min cook

Rosie Campbell’s Jerk Sauce Recipe
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90 min prep | 45 min cook

Roasted Lamb Leg with mint
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10 min prep | 10 min cook

Beef Brisket Tacos
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15 min prep | 90 min cook

Beef Rib Roast with Horseradish and Horopito Rub
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10 min prep | 3-4 hr cook

Slow Braised Beef Brisket
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30 min prep | 10-16 min cook

Grilled Chicken with Garlic Yogurt and Coriander
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30 min prep | 20 min cook

Grilled Soy and Cashew Chicken Thighs
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30 min prep | 150 min cook

Roast Lamb with Garlic, Rosemary and Anchovies
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6-12 hr prep | 4-5 hr cook

Porchetta Roast
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10 min prep | 135 min cook

Rosemary Braised Lamb Shanks
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10 min prep | 8 min cook

Barbecue Fillet of Beef
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How to cook a steak

Contact

32 Clovelly Road
Randwick, NSW, 2031
Email | 02 9326 3610

Hours

Mon–Fri: 9am – 6pm
Saturday: 9am – 4pm
Sunday: 9am – 2pm