Rosie Campbell’s Jerk Sauce Recipe
Rosie Campbells' jerk sauce is typically made slow-cooked in massive pots with fresh ingredients, but this fool-proof version can be easily blended at home using dried herbs and spices from the pantry.
½ Cup Soy Sauce
¼ Cup White Vinegar
¼ Cup Brown Sugar
4 sprigs of Fresh Thyme
1 tablespoon freshly grated ginger (or a paste)
1 tablespoon of all spice powder (or 1.5 tablespoons of seeds)
6 chopped stalks of Shallots
4 organic habanero’s. You can adjust based on your preference, but also depending on seasonality the spices will change. If you are lucky enough to be somewhere you can buy them, use a scotch bonnet.
5 Cloves Garlic
½ chopped red onion
1 teaspoon nutmeg (powder or grated)
1 teaspoon cinnamon (powder or grated)
1 Teaspoon of high-quality salt and pepper
Lime juice from 1 lime