Barbecue Fillet of Beef

COOKING DIRECTIONS

Recipe / Beef

Makes 4

Prep Time
10 min

Cook Time
8 min

This sweet and smoky glaze is perfect for BBQ steaks. It’s super quick to mix, and everyone will love the flavours. Don’t forget to rest your steak before serving, and it’s worth the wait for the juiciest steak ever!

METHOD

To make the glaze. Mix together the Wattie’s Smoked Hickory Flavoured BBQ Sauce, ginger, garlic, wholegrain mustard, brown sugar and oil.

Heat the BBQ plate to a medium-high temperature. Place the steaks onto the hot plate. Brush the steaks with the glaze. Cook for 8-10 minutes, turning once during cooking, or until the steaks are cooked to your liking, brushing with the glaze during cooking.

Once cooked, remove from the heat and rest the steak for 5 minutes before slicing. Serve with a green salad and boiled new potatoes.

INGREDIENTS

¼ cup Wattie’s Smoked Hickory Flavoured BBQ Sauce
1 tsp finely grated fresh ginger
1 clove garlic, crushed
1 Tbsp wholegrain mustard
1 Tbsp brown sugar
1 Tbsp olive oil
600g beef sirloin or rump steak

Made With

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COOKING DIRECTIONS