COOKING DIRECTIONS

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Baked Christmas Ham w/ Maple Syrup & Clove Glaze by Matt Moran

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Makes 6

Prep Time
15mins

Cook Time
45mins

Celebrate the festive season with renowned Chef Matt Moran. Matt shares his Maple Syrup and Clove Christmas Ham recipe to elevate your Christmas feast. This holiday, impress your loved ones with the rich and delicious flavors of Matt Moran's creation.

Get your sustainably farmed Borrowdale hams from The Village Butchery this Christmas. Order by December 15th for a delectable holiday meal. Click here to place your order.

METHOD

1

Preheat the oven to 180ºC
2

Remove the skin from the ham leaving the fat on. Score the fat with a knife in a criss cross pattern and then place the cloves into the corners of the grooves
3

Mix the sugar, mustard, vinegar and maple syrup together and then brush evenly over the ham
4

Bake in the oven for approximately 45 minutes until heated through, basting 4 - 5 times throughout until golden brown. Once cooked remove from the oven and allow to rest for 10 minutes before carving

INGREDIENTS

1 leg good quality ham

cloves, whole

1 cup brown sugar

2 teaspoon dried mustard

¼ cup cider vinegar

¼ cup maple syrup

Made With

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