Baked Christmas Ham w/ Maple Syrup & Clove Glaze by Matt Moran
Celebrate the festive season with renowned Chef Matt Moran. Matt shares his Maple Syrup and Clove Christmas Ham recipe to elevate your Christmas feast. This holiday, impress your loved ones with the rich and delicious flavors of Matt Moran's creation.
Get your sustainably farmed Borrowdale hams from The Village Butchery this Christmas. Order by December 15th for a delectable holiday meal. Click here to place your order.
1 leg good quality ham
1 cup brown sugar
2 teaspoon dried mustard
¼ cup cider vinegar
¼ cup maple syrup