COOKING DIRECTIONS
Baked Christmas Ham w/ Maple Syrup & Clove Glaze by Matt Moran
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Makes 6
Prep Time
15mins
Cook Time
45mins
Celebrate the festive season with renowned Chef Matt Moran. Matt shares his Maple Syrup and Clove Christmas Ham recipe to elevate your Christmas feast. This holiday, impress your loved ones with the rich and delicious flavors of Matt Moran's creation.
Get your sustainably farmed Borrowdale hams from The Village Butchery this Christmas. Order by December 15th for a delectable holiday meal. Click here to place your order.
METHOD
INGREDIENTS
1 leg good quality ham
cloves, whole
1 cup brown sugar
2 teaspoon dried mustard
¼ cup cider vinegar
¼ cup maple syrup
35 mins prep | 25 mins cook
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