Roasted Lamb Leg with mint

COOKING DIRECTIONS

Recipe / Beef

Makes 6

Prep Time
90 min

Cook Time
45 min

A good old-fashioned roasted Lamb Leg with mint sauce sure to please the entire family! Serve with your favourite greens.

METHOD

To make the mint sauce, place the vinegar, sugar and mint in a bowl and stir to combine. Set aside.

Place the oil, vinegar, sugar and mint in a bowl and stir to combine. Place the lamb in a large baking dish. Score with a sharp knife and sprinkle with salt and pepper. Pour over the oil mixture, cover and refrigerate for 1 hour to marinate. Preheat oven to 200°C (390°F). Roast the lamb for 45 minutes for medium-rare or until cooked to your liking. Serve with your favourite greens and mint sauce. Serves 4–6.

INGREDIENTS

¼ cup (60ml) olive oil
⅓ cup (80ml) malt vinegar
2 tablespoons brown sugar
1 bunch round mint, leaves picked and chopped
1.5kg lamb leg, bone-in
Sea salt and cracked black pepper

Mint sauce

⅓ cup (80ml) malt vinegar
2 tablespoons brown sugar
1 bunch spearmint, leaves picked and chopped

Made With

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COOKING DIRECTIONS