Pantry / The Gourmet Potato - King Edward

The Gourmet Potato – King Edward


Creamy flavour & waxy-floury texture

Best used for roast, mash, steam, gratin, soups




in soils rich in organic matter in a cool climate with superb
rainfall in the Southern Highlands, New South Wales

The Gourmet Potato Hill combines the extraordinary skills of two Hill families. One Hill family that is remarkable in its growing skills in those magnificent basalt soils of Wildes Meadow and Robertson in the Southern Highlands of New South Wales. The other Hill family that is exceptional in understanding of the flavours and textures of potatoes and how best to marry those to people’s needs and wants of high quality, truly delicious food.