Description
When you first open your butter it will have a tangy and creamy flavour. Over time the culture will develop, which enhances the flavour. Developing cultures will give the butter a cheesier taste and more pungent smell. This is a typical characteristic of cultured butter.
How should you use your Pepe Saya?
Like any butter.
Our favourite way to enjoy the unique flavours on cultured butter is to cook a fried egg in it. The heat will bring the cultures to life and let its true flavours shine.
Shelf life- up to 12 weeks refrigerated
