Description
At the heart of our Harissa is a wholesome blend of caramelised red capsicum and hot-to-trot chilli paste.
Spice up your life and marinade your next lamb shoulder or roast chook with this North African flavour-bomb.
Toss some through your eggs with feta in the morning or stir it into mayo or yoghurt to create a pourable dressing that will get the blood pumping and lips smacking!
Get it while it’s hot!
Ingredients:
Red capsicum, extra virgin olive oil, red chillies, onion, garlic, sherry vinegar, and sea salt.
