This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety Red Wine Jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.
TO CARE: Store in a cool place. Refrigerate after opening. Consume within 7 days.
All Natural & Completely Gluten-Free with No Preservatives
Allergen: Contains soy products