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32 Clovelly Road
Randwick, NSW, 2031
Email | 02 9326 3610
From $20.00
Bavette (or flap meat) is a cut close to the rump and hindquarter of the animal. Often confused with some of the skirt steaks, this cut is packed full of flavour and is super tender. It’s an absolute favourite with our butchers and a must-try!