Contact
32 Clovelly Road
Randwick, NSW, 2031
Email | 02 9326 3610
From $20.00
The scotch fillet is a steak cut from the rib section of the animal. If the bone is left on it is referred to as a rib eye steak. We can provide it to you as a steak or a whole piece for roasting off, with the channel fat running through the middle providing excellent flavour for the beef.