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32 Clovelly Road
Randwick, NSW, 2031
Email | 02 9326 3610
$18.00
Delicately creamy Potato Dauphinoise. A classic French dish made with thinly sliced gourmet potatoes baked in a rich, creamy mixture of heavy cream, garlic, fresh rosemary, butter, bay leaf and parmesan cheese.
The layers of potatoes absorb the infused flavors as they bake to golden, bubbly perfection, resulting in a luxurious, melt-in-your-mouth texture with a crispy, caramelized top. Pairs beautifully with roasted meats or stands alone as a comforting, elegant side dish.
Product must be refrigerated,
Place in a preheated oven of 180 deg for 25 mins
Feeds approx. 2-4 people