Contact
32 Clovelly Road
Randwick, NSW, 2031
Email | 02 9326 3610
$69.99
Our Free Range Easy Carve Lamb Leg is ideal if you’re looking to roast a Lamb Leg, but feel using a whole leg is too much. We have removed one of the muscles and bone in the leg and our butchers have beautifully tied it all back up, giving you a consistently sized succulent and juicy roast.