Bundarra Berkshires is a small free range pig farm just outside Barham in Southern NSW, established in 2011. Barham is located on alluvial floodplains of mineral rich clay on the Murray River and is typical of red gum forests, saltbush country and a diverse range of native grasses. The terroir of the landscape and their carefully selected vegetarian diet influences the pork’s characteristics which is earthy, sweet, clean and tender. The farm is run by a combination of biodynamic, regenerative and holistic farming practices that are best suited to the arid dryland environment, which includes no till, no chemicals, perennial pasture improvement and nurturing wild parts of the farm for wildlife and biodiversity.

Sovereign Lamb is all natural prime lamb raised in the pristine Goldfields region of Victoria, Australia. The pure lamb genetics and the natural feeding regime of lush pastures, clean water and air, give the lamb a tender texture and a mild flavour, unlike any other.

This is gourmet lamb of the highest quality; every cut is outstanding, from the elegant rack of lamb to the boneless leg roast.

Hazeldenes Poultry have been farming free range chickens for over two decades under the FREPA accreditation.

The chicken’s diet is supported with locally sourced multi grains, blended with spice extracts and essential oils, creating happy, healthy and tasty chickens. Their obsession with producing the best chicken Australia has to offer sees them continue to strive for excellence in everything they do.

Across their farming, hatching and processing business, they produce free-range RSPCA approved chicken. Their birds have the ability to forage naturally and instinctively amongst grasses, weeds, bushes and trees in a secure environment.

The Kinross Station Hampshire Down lambs have the rare ability to produce a marbled lamb product (a feature commonly associated with high quality beef). More importantly we can produce highly marbled lambs in an environmentally sustainable farming operation.

Pure black barley fed Angus delivers a new standard in luxury through superior marbling & unrivalled tenderness.

– Black Angus breed
– No added hormones
– Tenderstretched
– Custom barley feed ration
– Msa graded
– Ms2+, ms3-4, ms5+
– Carcase weight – 380kg+

When you select Black Opal, there are no surprises, and this is exactly why our clients choose it – because they receive Wagyu that lives up to their expectations every time.

It’s our long-term approach to the production of Black Opal Wagyu, which begins with cattle raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in our dedicated feed lots.

The entire Black Opal process, from breeding to processing guarantees the consistent supply of Australia’s finest Wagyu, all year round.

We are first generation farmers who arrived at this point through a passion for growing clean, ethical produce and a determination to raise our young family connected to nature. After nearly 20 years saving for land we found our dream block, a blank canvas in our local region of Mount Vincent. We got to work straight away establishing the foundations of our operation, repairing fences, building access, water, off grid solar power and much more. Much progress has been made since it all began back in 2013 but there’s still so much we want to do.

Camden Valley Farm, Camden NSW Located on the outskirts of Sydney, Luke and Jess are some of the industry leaders in milk fed rose veal and have added pastured chickens to their regenerative farming enterprise.

Situated near Goondiwindi in the heart of Queensland’s Darling Downs, Gooralie is a long-established mixed farming enterprise

After generations of producing lamb and beef the natural way, we chose to diversify with branded free-range pork.

Matt is a true fourth generation farmer. With a rural upbringing on a classic Aussie dairy farm, he still runs a property in the Central Tablelands of New South Wales, which supplies beef and lamb to his restaurants. He was the pioneer of ‘paddock to plate’ philosophy in Australia and believes in the importance of everyone understanding the origins of the food being served on their plate.