- The Village Butchery by Origin Meat - https://thevillagebutchery.com.au -

Pulled Pork Sandwich by Matt Moran

Posted By thevillagebutchery On

, Serves 12

Ingredients


Method

  1. Mix all the ingredients together for the dry rub and then massage into the pork butt. Leave the butt to marinade for 2 to 24 hours.
  2. Pre heat the oven to 150`c. Place the marinated pork butt on a wire rack on a baking tray, cover with foil and bake in the oven for 6 to 8 hour or until the pork is falling apart. Remove from the oven and leave to rest for at least 1 hour.
  3. To make the BBQ sauce place all the ingredients into a saucepan and bring to a simmer. Cook gently for 10 minutes then strain out the garlic and set aside.
  4. For the cabbage slaw shred the cabbage, apple, and onion as finely as possible then then mix together in a bowl. Add the mint, lemon juice and oil and season with salt and pepper. Set aside.
  5. Remove the cooked pork from the roasting tray and then shred using 2 forks. Toss the pulled pork with the BBQ sauce and then spoon a generous amount onto then burger buns, top with the fennel slaw and serve.