A steakhouse staple, this Parisian imposter actually hails from Switzerland!
At Naturally Sauced we forgive the fib and focus on the mingling of chives, curry, capers, thyme, garlic and anchovies – to list just some of its 16 mouth-watering ingredients.
Melted over meat or your portobello mushies, butter up your sprouts or mix through a messy mash – this deliciously decadent Café de Paris butter will transport your taste buds and delight the senses.
Bon Appetit butter Lovers!
Ingredients : butter (65.58%), eschallots, tomato sauce(tomatoes 77% from paste, sugar, salt, food acid(acetic), onion, spice extract), fresh herbs(chives, parsley, tarragon, thyme, rosemary), capers(vinegar, salt), Dijon(mustard seeds, vinegar, salt), oregano, anchovies(salt, sunflower oil anchovies), Worcestershire(water, molasses, malt vinegar(from barley), sugar, salt, anchovies, onions, tamarind extract(garlic, spice, flavours), sweet paprika, curry powder(turmeric, coriander, salt, fenugreek, black pepper, chilli pepper, rice flour, allspice, celery), brandy, cayenne pepper, zest of lemon and orange, lemon juice, garlic, salt and black pepper.
CONTAINS MILK, GLUTEN AND FISH, MAY CONTAIN TRACES OF NUTS & SEEDS