Ready To Cook / Traditional Moussaka

Traditional Moussaka


Mouthwatering traditional Greek Moussaka with layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection!

Simply pop straight into the oven at 180 deg for 25-30mins and away you go!

Serves approx. 2-4





Made with – Free range Lamb, Olive oil, onion, garlic, sugar, cinnamon, nutmeg, bay leaf, Red Wine, tinned tomatoes, tomato paste, eggplant, flour, butter, milk, egg yolks, parmesan cheese, salt and pepper.

Product must be refrigerated and can be frozen.