At the heart of our Harissa is a wholesome blend of caramelised red capsicum and hot-to-trot chilli paste.
Spice up your life and marinade your next lamb shoulder or roast chook with this North African flavour-bomb.
Toss some through your eggs with feta in the morning or stir it into mayo or yoghurt to create a pourable dressing that will get the blood pumping and lips smacking!
Our Hearty Harissa goes day-to-night with ease and her big taste guarantees to please.
Get it while it’s hot!
Red capsicum(52.97%), extra virgin olive oil, red chillies, garlic, spices, and sea salt.
Gluten Free, Diary Free and Vegan