Chicken / Free Range Chicken Marbella

Free Range Chicken Marbella


Our version of the New York classic, which stays true to the sweet and tangy flavours of the original. We’ve done all the hard work – simply tip and roast! Perfect to serve with Israeli couscous and your favourite greens.

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Heat oven to 180 degrees. Place chicken (skin side up) with the marinade in a roasting dish. Bake for 45-50 mins until cooked through, basting every 10-15 mins and turning the chicken halfway through.

To BBQ: Pour marinade into a saucepan and cook until reduced to a thick, saucy consistency. Cook the chicken on a hot BBQ until juices run clear. Serve immediately, drizzling the reduced marinade sauce over the cooked chicken.

Serves 4-6


Free range pieces (bone-in), olive oil, apple cider vinegar, prunes, green olives, capers, garlic, herbs, salt and pepper.