$30.00
This succulent, tender, melt in your mouth Jamaican lamb curry will blow your mind with its heady spices and packed with punch flavors!
If you’ve never had goat before, I urge you to give it a try as it’ll soon become one of your favorite dishes!
Simply pop on the stove and heat for approx. 5-10 mins and away you go!
Serves approx. 4
Serve with either cauliflower or your favorite white rice.
Made with – Free range Kinross Station Lamb Shanks, coconut oil, Onion, garlic, habanero chili’s, ginger, beef stock, coconut milk, ripened tomatoes, thyme, sweet potato.
Product must be refrigerated and can be frozen.
